This is the authentic, finely milled flour of roasted Bengal gram (chana), a nutritional powerhouse and a cornerstone of regional diets across Eastern India. Our Shubh Sattu is sourced directly from producers who maintain traditional roasting processes, ensuring the grain\\\\\\\'s natural aroma and high protein content are perfectly preserved. Unlike mass-produced alternatives, our Sattu retains a rustic texture and rich flavor ideal for both traditional preparation and modern fitness needs. Sattu is a versatile staple, serving as a cooling summer drink (sharbat), a key ingredient for stuffed parathas, and the essential filling for local delicacies like Litti. By choosing Ganga Tat Sattu, you are buying a fresh item that supports the ethical market, ensuring the local producers receive a fair regional price for this demanding labor, bringing both energy and comfort directly to your home in Maharashtra.
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